MANOIR DALMORE 7 Corniche de Pouldon 29920 Névez - 02 98 06 82 43

Catering

Breakfasts

Les petits déjeuners sont au tarif de 15€ par adulte et de 8€ par enfant. Ils sont servis en salle ou en chambre de 8h30 à 11h.

Room service is available at no extra charge.

The continental buffet is composed of products mainly from organic farming and local Breton productions. It is laid: raw and cooked ham, cheeses, eggs to cook, plain and fruit yoghurt, compote, semi-salted butter, cereals, pastries, white and cereal bread, pancakes, Far or homemade cake, jams, salted butter caramel, spread and honey, fruit, fresh orange juice, local apple juice, water and of course hot drinks ...

Restaurant "only in the evening

Our restaurant proposes dishes only "Home-made" and whose products are mainly from Organic Agriculture and local Breton productions. This approach has been rewarded by the title of Master Restaurateur. A real guarantee of quality and the assurance of a restaurant that will seduce you with its unique and seasonal dishes. Enjoy a convivial moment as a couple or in group in the main room of the manor with an exceptional sea view.

Ouvert tous les soirs, sauf les Mercredis, de Mai à Septembre inclus.

Les Lundis, Mardis, Vendredis, Samedis et Dimanches soirs en Avril, Octobre et pendant les vacances scolaires (Hiver, Pâques et Noël).

Fridays, Saturdays and Sundays evenings outside these periods.

We advise you to make reservations if you have the possibility. The service is done in our main room from 7:30 to 8:30 pm and is limited to a dozen covers.

The seasonal menu

Menu "Starter/Main course/Dessert" 38€.

A list of suggestions, modified daily, is also available.

Our entries

6 Oysters N°3 / 11€ - 9 Oysters N°3 / 14€ - 12 Oysters N°3 / 16€

Velouté de Butternut / Oeuf parfait / Graines de Sarrasin torréfiées / 11€

Déclinaison de Betteraves crues & cuites / Vinaigre balsamique blanc & Grué de Cacao / 11€

Cassolette de Coquillages & Petits Légumes       / 11€

Our dishes

Filet de Merlu / Beurre blanc citronné / Fondue de Poireaux au Citron confit / 22€

Dos de Cabillaud / Sauce au Miel & Légumes d’Automne / 22€

Filet mignon de Porc  / Sauce au Porto / Palet de Polenta aux Champignons & Parmesan / 22€

Our cheeses & desserts

Plate of farm cheeses "Bio" on a bed of Mesclun / 9

Galette bretonne / Crème citron & Praliné / 9€

Poire pochée à la Vanille / Sauce Chocolat / Amandes effilées / 9€

« Mont-Blanc » : Meringue, Fromage blanc, Crème de marrons & Biscuit / 9€

For children:Organic pork or white fish, seasonal vegetables & melting potatoes, ice cream or far for dessert / 15€.

The must-haves

"ONLY ON ORDER 48 hours in advance & Minimum 2 persons " 

Seafood Platter " Tasting " (per person) : 6 hollow oysters N°3, 6 flat oysters, 1/2 crab, Langoustines, Clams, Winkles / 40

The bar

The "bar" service is only accessible to our customers and is open all day long.

We advise you to discover Dalmore whisky!

the-Whisky-The-Dalmore

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